It may be a little late, but here is an update from last Tuesday's cooking class!
This week we made homemade spaghetti. Yes, once again, I am confused about what part of Latin America this comes from! It was fun to make the noodles from scratch, but I think I will stick to going to the store and buying them. Much simpler. We made a regular red sauce, and then a white sauce, also, which was delicious.
For desert we made 'volcado de bananas.' This is kind of like a sweat bread with bananas on top. Also delicious, and definately something I will be looking at making when I get home!